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Creamettes Chicken Salad

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Ingredients
  Elbow macaroni 7 Ounce (1 Package, 2 Cups Uncooked)
  Cooked and cubed chicken/Cooked and cubed turkey 2 Cup (32 tbs) (White Meat)
  Broccoli flowerets 2 Cup (32 tbs) (Fresh)
  Oranges 4 Medium, peeled, sectioned and seeded
  Orange juice 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

Prepare Elbow Macaroni as package directs; drain.
In large bowl, combine macaroni, chicken, broccoli and oranges.
In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; chill thoroughly.
Stir before serving.
Garnish with almonds.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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