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Macaroni Salad With Sweet Pickle Relish

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Ingredients
  Cooked penne/Cooked ziti 2 1⁄2 Cup (40 tbs)
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 1 , finely chopped
  Prepared mustard 1 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Granulated sugar substitute 1 Gram (To Equal 2 Teaspoons Sugar)
  Seasoned salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

In large bowl, combine all ingredients until blended.
Cover and refrigerate several hours, or overnight.
Garnish with parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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Average: 4.2 (21 votes)