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Potato Salad

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Ingredients
  Red potatoes 3 Medium
  Sugar 1 Teaspoon
  White vinegar 1 Teaspoon
  Celery stalks 3 , sliced
  Onion 1 Small, finely diced
  Gherkin 1⁄4 Cup (4 tbs), chopped
  Celery seed 1 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3 , sliced
Directions

MAKING
1) In a pot, cover potatoes with water.
2) Put the lid on and cook the potatoes for 25 minutes.
3) Pour off the water, cool, peel, quarter, and slice the potatoes.
4) In a bowl, place potatoes with sugar and vinegar.
5) Stir in celery, onion, pickle, and celery seed.
6) Mix in mayonnaise and sliced eggs in the potato mixture.

SERVING
7) Serve the Potato Salad garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Red Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 488 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 210.7 mg70.2%

Sodium 466.5 mg19.4%

Total Carbohydrates 30 g10%

Dietary Fiber 3.1 g12.6%

Sugars 4.7 g

Protein 9 g17.8%

Vitamin A 8.3% Vitamin C 46.4%

Calcium 8.1% Iron 12%

*Based on a 2000 Calorie diet

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Potato Salad Recipe