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Chicken Avocado Salad

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Ingredients
  Cold chicken 2 Cup (32 tbs), finely chopped (cooked)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1 Tablespoon, fresh
  Hot pepper sauce 1 Dash
  Mayonnaise 1⁄2 Cup (8 tbs)
  Ripe avocados 2 Large
  Eggs 2 , sliced (hard cooked)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except avocados and eggs.
Halve avocados and remove seeds.
Scoop out pulp and reserve avocado shells.
Dice pulp and add to chicken mixture.
Fill shells with mixture.
Top with egg slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (18 votes)