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Chicken Avocado Salad

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  Cold chicken 2 Cup (32 tbs), finely chopped (cooked)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1 Tablespoon, fresh
  Hot pepper sauce 1 Dash
  Mayonnaise 1⁄2 Cup (8 tbs)
  Ripe avocados 2 Large
  Eggs 2 , sliced (hard cooked)
  Salt To Taste
  Pepper To Taste

Combine all ingredients except avocados and eggs.
Halve avocados and remove seeds.
Scoop out pulp and reserve avocado shells.
Dice pulp and add to chicken mixture.
Fill shells with mixture.
Top with egg slices.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3832 Calories from Fat 2879

% Daily Value*

Total Fat 333 g511.6%

Saturated Fat 52.7 g263.3%

Trans Fat 0 g

Cholesterol 823.1 mg274.4%

Sodium 1494.6 mg62.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 84.6 g338.6%

Sugars 10.5 g

Protein 135 g270.6%

Vitamin A 61.1% Vitamin C 222.6%

Calcium 28.1% Iron 70.1%

*Based on a 2000 Calorie diet

Chicken Avocado Salad Recipe