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Hot Chicken Salad

TRushMIAR's picture
Hot chicken salad is a yummy recipe. It is not only easy and quick, it is filling and makes a tasty salad. This salad recipe is liked by kids and adults equally. The hot chicken salad is a classic recipe which tastes amazing in winters.
Ingredients
  Canned chicken 4 Cup (64 tbs), drained
  Celery 3 Cup (48 tbs), diced
  Almonds 1⁄2 Cup (8 tbs), toasted
  Onion 2 Tablespoon, grated
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Low fat mayonnaise 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated (2 %)
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat oven at 275 degrees F.

MAKING
2. Grease the baking dish with cooking spray.
3. Put chicken, celery, almonds, mayonnaise, onions, lemon juice and salt and pepper. Mix them well and evenly in the dish.
4. Bake it 25 minutes uncovered.

SERVING
5. In a serving plate, Serve the salad on lettuce bed with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Baked
Dish: 
Salad
Interest: 
Winter, Healthy
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8
There is another better on a chilly winter night than a hot homemade meat to warm up. So, chef Tawnya is making hot chicken salad in her oven using canned chicken, celery, cheese and many more ingredients. This recipe also complies with her meal in a rush jargon. Throw everything in a baking dish, bake for 25 minutes and you are ready to serve and enjoy your meal. Definitely all busy should have this recipe in their repertoire for a filling meal.

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