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Chili Salad's picture
  Head of lettuce 1 Medium, cut in to chunks
  Corn chips 3 Cup (48 tbs)
  Tomato 1 Large, chopped
  Pepperoni 4 Ounce, thinly sliced
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Canned chili con carne with beans 15 Ounce (1 Can)

In salad bowl combine lettuce, corn chips, chopped tomato, pepperoni, olives, and cheese.
Meanwhile, in saucepan heat canned chili till bubbly.
Immediately pour atop salad, tossing lightly to coat.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5300 Calories from Fat 3253

% Daily Value*

Total Fat 359 g552.9%

Saturated Fat 72.5 g362.6%

Trans Fat 0 g

Cholesterol 221 mg73.7%

Sodium 8273 mg344.7%

Total Carbohydrates 414 g138%

Dietary Fiber 49.4 g197.7%

Sugars 8.2 g

Protein 121 g242.6%

Vitamin A 574.1% Vitamin C 161.8%

Calcium 117.3% Iron 79.7%

*Based on a 2000 Calorie diet

Chili Salad Recipe