You are here

Chili Salad

Chef.at.Home's picture
Ingredients
  Head of lettuce 1 Medium, cut in to chunks
  Corn chips 3 Cup (48 tbs)
  Tomato 1 Large, chopped
  Pepperoni 4 Ounce, thinly sliced
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Canned chili con carne with beans 15 Ounce (1 Can)
Directions

In salad bowl combine lettuce, corn chips, chopped tomato, pepperoni, olives, and cheese.
Meanwhile, in saucepan heat canned chili till bubbly.
Immediately pour atop salad, tossing lightly to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chili

Rate It

Your rating: None
4.36875
Average: 4.4 (16 votes)