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Lemon And Honey Fruit Salad Dressing

Fresh.n.Natural's picture
Ingredients
  Eggs 3 , separated
  Lemon juice 3⁄4 Cup (12 tbs)
  Honey 3⁄4 Cup (12 tbs)
Directions

1. Beat the egg whites until stiff but not dry. Set aside.
2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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