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Pork N Sweet Potato Salad

Meat.World's picture
Ingredients
  Canned pineapple chunks 20 Ounce, undrained (1 Can)
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Romaine 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Sweet potatoes 3 Pound, cooked, peeled and sliced
  Cubed cooked pork 2 Cup (32 tbs)
  Green pepper 1 Medium, cut in to chunks
  Onion 1 Small, minced
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
Directions

Drain pineapple, reserving 3 tablespoons juice; set pineapple aside.
Combine the juice, mayonnaise, curry powder and paprika.
Line a large serving platter with romaine.
Arrange potatoes, pork, pineapple, green pepper and onion on top.
Sprinkle with almonds if desired.
Top with curry dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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