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Pork N Sweet Potato Salad

Meat.World's picture
  Canned pineapple chunks 20 Ounce, undrained (1 Can)
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Romaine 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Sweet potatoes 3 Pound, cooked, peeled and sliced
  Cubed cooked pork 2 Cup (32 tbs)
  Green pepper 1 Medium, cut in to chunks
  Onion 1 Small, minced
  Slivered almonds 1⁄4 Cup (4 tbs), toasted

Drain pineapple, reserving 3 tablespoons juice; set pineapple aside.
Combine the juice, mayonnaise, curry powder and paprika.
Line a large serving platter with romaine.
Arrange potatoes, pork, pineapple, green pepper and onion on top.
Sprinkle with almonds if desired.
Top with curry dressing.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3885 Calories from Fat 1969

% Daily Value*

Total Fat 220 g338.3%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 325.6 mg108.5%

Sodium 3308.6 mg137.9%

Total Carbohydrates 398 g132.7%

Dietary Fiber 58.8 g235.1%

Sugars 136.9 g

Protein 91 g182.1%

Vitamin A 4017.6% Vitamin C 304%

Calcium 59.8% Iron 78.1%

*Based on a 2000 Calorie diet

Pork N Sweet Potato Salad Recipe