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Cottage Cheese And Fruit Salad

Diet.Chef's picture
Ingredients
  Canned mandarin orange sections 11 Ounce, chilled (1 Can)
  Canned pineapple chunks with juice 8 Ounce, chilled (1 Can)
  Dry cottage cheese 1⁄2 Cup (8 tbs)
  Banana 1 Medium
  Apple 1 Medium
  Lemon juice 1 Tablespoon
  Lettuce leaves 4
Directions

Drain orange sections and pineapple chunks; reserve 1/4 cup of the fruit liquid.
In blender container combine cottage cheese and reserved fruit liquid.
Cover; blend till smooth.
Slice banana.
Core and chop apple.
Dip banana slices and chopped apple into a little lemon juice.
Combine all fruits; spoon onto lettuce lined salad plates.
Dollop cottage cheese mixture atop.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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