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Super Philly Beef Sandwiches Easy Fruit Salad Turtle Brownies A La Mode

fast.cook's picture
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Honey 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Canned mandarin orange segments 11 Ounce (1 Can)
  Canned pineapple chunks in syrup 8 1⁄4 Ounce (1 Can)
  Salad greens 1 Cup (16 tbs)
  Fresh mushrooms/1 can, 4 ounces sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped green bell pepper 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium
  Seedless grapes 1 Cup (16 tbs)
  Red apple 1
  Thinly sliced cooked roast beef 3⁄4 Pound
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Provolone cheese slice 4
  Margarine/Butter 5 Tablespoon
  Kaiser rolls 4
  Brownies 4
  Vanilla ice milk 1 Pint

Purchase the chopped bell pepper and sliced mushrooms from a salad bar.
If you like your fruit salad chilled, refrigerate the canned mandarin oranges and pineapple the night before.
Mix the fruit salad dressing in the bowl first, and you'll need only one bowl.

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