|Torn mixed salad greens||4 Cup (64 tbs) (Such As Iceberg, Leaf, And Bibb Lettuce, Curly Endive, Escarole, And Romaine)|
|Olive oil/Salad oil||3 Tablespoon|
|Wine vinegar||2 Tablespoon|
Place desired salad greens in a large salad bowl.
Sprinkle with salt.
Drizzle with olive oil or salad oil; toss to coat greens.
Drizzle with vinegar.
If desired, sprinkle with 1 tablespoon snipped parsley.
Toss salad mixture till greens are well coated.
If desired, sprinkle with crumbled blue cheese