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Turkey Fruit Salad

Diet.Chef's picture
Ingredients
  Torn spinach leaves 8 Cup (128 tbs)
  Sliced celery 1 Cup (16 tbs)
  Canned pineapple chunks 8 Ounce (1 Can, Juice Pack)
  Apples 2 Medium
  Orange 1 , peeled and sectioned
  Cooked turkey 1⁄2 Pound, cut into strips
  Plain yogurt 1⁄2 Cup (8 tbs)
  Buttermilk 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Bottled hot pepper sauce 1 Dash
Directions

In salad bowl combine spinach and celery.
Drain pineapple, reserving juice.
Core apples; cut into wedges.
Dip apple wedges in reserved pineapple juice.
Arrange pineapple chunks, apple wedges, orange sections, and turkey atop spinach.
For dressing combine yogurt, buttermilk, celery seed, and hot pepper sauce.
Pass dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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Average: 4.2 (18 votes)