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Apple & Zucchini Salad

Salad.Carnival's picture
Ingredients
  Salad oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Dry basil 1 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Red apples 3 Medium
  Red onion 1⁄2 Medium, thinly sliced lengthwise
  Green pepper 1 , seeded and cut in matchstick-size pieces
  Zucchini 1 Pound, thinly sliced
Directions

In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well.
Core and dice apple; add to dressing, turning to coat.
Distribute onion, green pepper, and zucchini over apple.
Mix together gently but thoroughly, then cover and chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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Your rating: None
4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 3.8 g19.2%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 457.2 mg19%

Total Carbohydrates 98 g32.5%

Dietary Fiber 21.3 g85.1%

Sugars 66.5 g

Protein 9 g18.4%

Vitamin A 43.5% Vitamin C 385%

Calcium 22.7% Iron 27.1%

*Based on a 2000 Calorie diet

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Apple & Zucchini Salad Recipe