Apple & Zucchini Salad
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|White wine vinegar||2 Tablespoon|
|Dry basil||1 Teaspoon|
|Red apples||3 Medium|
|Red onion||1⁄2 Medium, thinly sliced lengthwise|
|Green pepper||1 , seeded and cut in matchstick-size pieces|
|Zucchini||1 Pound, thinly sliced|
In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well.
Core and dice apple; add to dressing, turning to coat.
Distribute onion, green pepper, and zucchini over apple.
Mix together gently but thoroughly, then cover and chill for several hours.