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Marinated Potato Salad

Diet.Chef's picture
Ingredients
  Low calorie italian salad dressing 1⁄3 Cup (5.33 tbs)
  Cubed potatoes 2 Cup (32 tbs)
  Cubed potatoes 2 Cup (32 tbs), hot cooked
  Bias sliced celery 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Thinly sliced onion 1⁄2 Cup (8 tbs), separated into rings (Red)
  Thinly sliced red onion 1⁄2 Cup (8 tbs), separated into rings
  Sliced radishes 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

In a large bowl pour dressing over hot potatoes; mix gently to coat.
Cover and marinate in refrigerator for at least 2 hours.
Add celery, onion, radishes, green pepper, salt, and dillweed; toss gently to combine.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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