You are here

Warm Potato Salad

admin's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Bell pepper 1 Large, diced (Red Or Green)
  Onion 1 Medium, diced
  All purpose potatoes 2 Pound, peeled, if desired, and cut into 1/2 inch pieces
  All-purpose potatoes 2 Pound, peeled, if desired, and cut into 1/2 inch pieces
  Savory herb with garlic soup mix 1 Tablespoon (Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon
  Dijon style mustard 1 Teaspoon
  Dijon-style mustard 1 Teaspoon
Directions

In 12-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 5 minutes.
Add potatoes and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until potatoes are tender.
Stir in vinegar and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 283

% Daily Value*

Total Fat 33 g51%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1367.4 mg57%

Total Carbohydrates 371 g123.8%

Dietary Fiber 46.5 g185.9%

Sugars 29.1 g

Protein 40 g81%

Vitamin A 14.1% Vitamin C 862.7%

Calcium 28.5% Iron 86.1%

*Based on a 2000 Calorie diet

0 Comments

Warm Potato Salad Recipe