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Warm Potato Salad

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Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Bell pepper 1 Large, diced (Red Or Green)
  Onion 1 Medium, diced
  All purpose potatoes 2 Pound, peeled, if desired, and cut into 1/2 inch pieces
  All-purpose potatoes 2 Pound, peeled, if desired, and cut into 1/2 inch pieces
  Savory herb with garlic soup mix 1 Tablespoon (Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon
  Dijon style mustard 1 Teaspoon
  Dijon-style mustard 1 Teaspoon
Directions

In 12-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 5 minutes.
Add potatoes and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until potatoes are tender.
Stir in vinegar and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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