Applesauce Pineapple Salad
|Applesauce||1 Cup (16 tbs)|
|Red gelatin||3 Ounce (1 Small Package)|
|7up||8 Ounce (1 Small Can)|
|Canned crushed pineapple||6 1⁄2 Ounce, drained (1 Can)|
|Nuts||1⁄4 Cup (4 tbs)|
Dissolve gelatin in applesauce that has been heated to boiling.
Add rest of ingredients and chill until set.