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Applesauce Pineapple Salad

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Ingredients
  Applesauce 1 Cup (16 tbs)
  Red gelatin 3 Ounce (1 Small Package)
  7up 8 Ounce (1 Small Can)
  Canned crushed pineapple 6 1⁄2 Ounce, drained (1 Can)
  Nuts 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in applesauce that has been heated to boiling.
Add rest of ingredients and chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.2 (15 votes)