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Applesauce Pineapple Salad

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Ingredients
  Applesauce 1 Cup (16 tbs)
  Red gelatin 3 Ounce (1 Small Package)
  7up 8 Ounce (1 Small Can)
  Canned crushed pineapple 6 1⁄2 Ounce, drained (1 Can)
  Nuts 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in applesauce that has been heated to boiling.
Add rest of ingredients and chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday

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Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 183

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.3 mg13.7%

Total Carbohydrates 110 g36.6%

Dietary Fiber 7.3 g29.3%

Sugars 94.7 g

Protein 81 g162.5%

Vitamin A 0.3% Vitamin C 6.9%

Calcium 10.5% Iron 6.9%

*Based on a 2000 Calorie diet

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Applesauce Pineapple Salad Recipe