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Seviche Haw Fish Salad

Budget.Gourmet's picture
Ingredients
  Whitefish fillets 1 1⁄2 Pound (Fresh)
  Fresh lime juice 1 Cup (16 tbs) (1 Cup)
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Oregano 1⁄2 Teaspoon
  Whole thyme 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Bell pepper 1 , cleaned and chopped (Green Or Red)
  Tabasco/Chinese red chili paste with garlic 1 Tablespoon
  Freshly ground black pepper To Taste
  Green onions 4 , chopped
  Tomatoes 2 , diced
Directions

Cut the fish into very thin, small slices.
Marinate in the lime juice for 1 1/2 hours.
Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the pepper, green onions, tomatoes, and dressing.
Stir gently to blend.
Refrigerate for 1 hour

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Fish
Interest: 
Gourmet

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1333

% Daily Value*

Total Fat 150 g230.9%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 469.8 mg19.6%

Total Carbohydrates 49 g16.5%

Dietary Fiber 12.2 g49%

Sugars 17.2 g

Protein 137 g274.2%

Vitamin A 118.6% Vitamin C 493.8%

Calcium 37.3% Iron 46%

*Based on a 2000 Calorie diet

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Seviche Haw Fish Salad Recipe