Seviche Haw Fish Salad
|Whitefish fillets||1 1⁄2 Pound (Fresh)|
|Fresh lime juice||1 Cup (16 tbs) (1 Cup)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Whole thyme||1⁄2 Teaspoon|
|Ground coriander||1 Teaspoon|
|Bell pepper||1 , cleaned and chopped (Green Or Red)|
|Tabasco/Chinese red chili paste with garlic||1 Tablespoon|
|Freshly ground black pepper||To Taste|
|Green onions||4 , chopped|
|Tomatoes||2 , diced|
Cut the fish into very thin, small slices.
Marinate in the lime juice for 1 1/2 hours.
Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the pepper, green onions, tomatoes, and dressing.
Stir gently to blend.
Refrigerate for 1 hour