Curried Tuna Salad For Two
|Small shell macaroni||1⁄2 Cup (8 tbs)|
|Lemon juice||2 1⁄2 Tablespoon|
|Sliced celery||1 Cup (16 tbs)|
|Raisins/Halved seedless grapes||1⁄2 Cup (8 tbs)|
|Thinly sliced green onion||1⁄4 Cup (4 tbs)|
|Canned tuna||7 Ounce, drained (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||1 Teaspoon|
|Curry powder||1 1⁄2 Teaspoon|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
Cook macaroni as directed on package; drain and chill.
Dice apple; in a salad bowl, mix apple with lemon juice until coated.
Add celery, raisins, onion, and macaroni.
Add tuna, broken in chunks.
Combine mayonnaise, mustard, and curry powder.
Mix gently into salad.
Add salt to taste.
Cover and chill up to 2 hours.
Mix half the almonds into salad.