Curried Tuna Salad For Two
|Small shell macaroni||1⁄2 Cup (8 tbs)|
|Lemon juice||2 1⁄2 Tablespoon|
|Sliced celery||1 Cup (16 tbs)|
|Raisins/Halved seedless grapes||1⁄2 Cup (8 tbs)|
|Thinly sliced green onion||1⁄4 Cup (4 tbs)|
|Canned tuna||7 Ounce, drained (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||1 Teaspoon|
|Curry powder||1 1⁄2 Teaspoon|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
Cook macaroni as directed on package; drain and chill.
Dice apple; in a salad bowl, mix apple with lemon juice until coated.
Add celery, raisins, onion, and macaroni.
Add tuna, broken in chunks.
Combine mayonnaise, mustard, and curry powder.
Mix gently into salad.
Add salt to taste.
Cover and chill up to 2 hours.
Mix half the almonds into salad.
Serving size: Complete recipe
Calories 2009 Calories from Fat 1080
% Daily Value*
Total Fat 121 g186.1%
Saturated Fat 12.3 g61.7%
Trans Fat 0 g
Cholesterol 114.3 mg38.1%
Sodium 1735.9 mg72.3%
Total Carbohydrates 166 g55.3%
Dietary Fiber 19.6 g78.3%
Sugars 79.1 g
Protein 77 g153.2%
Vitamin A 91.1% Vitamin C 80.6%
Calcium 29.1% Iron 55.3%
*Based on a 2000 Calorie diet