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Green Goddess Seafood Salad

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Ingredients
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Canned flat anchovies 2 Ounce, drained, finely chopped (1 Can)
  Tarragon vinegar/White-wine vinegar 2 Tablespoon
  Finely chopped parsley 2 Tablespoon, finely chopped
  Finely chopped chives/Green-onion tops 2 Tablespoon
  Garlic clove 1 Small, minced
  Finely chopped tarragon/1/4 teaspoon dried leaf tarragon 3⁄4 Teaspoon
  Torn romaine lettuce/Combination/romaine and iceberg lettuce 3 Quart
  Cooked shelled medium shrimp/Langostinos/crabmeat/lobster 1 Pound
  Avocado 1 , sliced
  Cherry tomatoes/Tomato wedges 18
  Ripe olives 18
Directions

In a small bowl, combine mayonnaise, anchovies, vinegar, parsley, chives or green-onion tops, garlic and tarragon.
Cover and refrigerate several hours to let flavors blend.
In a large bowl, toss about half the mayonnaise mixture with lettuce.
Divide lettuce mixture among 6 plates.
Spoon shrimp, langostinos, crabmeat or lobster evenly over lettuce mixture.
Garnish each with avocado, tomatoes and olives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.334375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 867

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 922.6 mg307.5%

Sodium 3674.2 mg153.1%

Total Carbohydrates 133 g44.3%

Dietary Fiber 78.8 g315.2%

Sugars 45.7 g

Protein 169 g338.9%

Vitamin A 5064.7% Vitamin C 1348.7%

Calcium 124.6% Iron 189.3%

*Based on a 2000 Calorie diet

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Green Goddess Seafood Salad Recipe