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Minted Pear Salad

Chef.at.Home's picture
Ingredients
  Canned pear halves 14 Ounce (Mint-Flavored, 1 Can Or Jar)
  Lime-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Plain yogurt 8 Ounce (1 Carton)
Directions

Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to serve.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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