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Minted Pear Salad's picture
  Canned pear halves 14 Ounce (Mint-Flavored, 1 Can Or Jar)
  Lime-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Plain yogurt 8 Ounce (1 Carton)

Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 298.3 mg12.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 6.1 g24.4%

Sugars 56.4 g

Protein 81 g161.4%

Vitamin A 4.7% Vitamin C 8%

Calcium 39.6% Iron 39.8%

*Based on a 2000 Calorie diet

Minted Pear Salad Recipe