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Moulded Ginger Ale & Pear Salad

Salad.Carnival's picture
  Lime-flavored gelatin 3 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Ginger ale 1 1⁄2 Cup (24 tbs)
  Fresh pear/8 canned pear halves, drained 4 Large
  Lemon juice 1 1⁄2 Tablespoon
  Lettuce leaves 4
  Mayonnaise/Unflavored yogurt 1 Tablespoon

Dissolve gelatin in boiling water; stir in ginger ale.
Chill until thick and syrupy.
Meanwhile, peel, halve, and core pears.
Immediately brush surface of pears with lemon juice.
Arrange pears round-side-down in a 1 1/2-quart mold.
Pour thickened gelatin over pear halves.
Cover and chill until firm (at least 3 hours).
Unmold on serving platter; surround with lettuce leaves and garnish with dollops of mayonnaise.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 288.2 mg12%

Total Carbohydrates 177 g59%

Dietary Fiber 29.1 g116.5%

Sugars 122.3 g

Protein 77 g153.9%

Vitamin A 63.6% Vitamin C 93.6%

Calcium 16% Iron 19.5%

*Based on a 2000 Calorie diet

Moulded Ginger Ale & Pear Salad Recipe