You are here

Chicken Noodle Salad

Salad.Carnival's picture
Ingredients
  Medium egg noodles 6 Ounce
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Crumbled rosemary 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooked chicken 3 Cup (48 tbs), cold shredded
  Chopped parsley 1⁄2 Cup (8 tbs)
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Broken spinach leaves 4 Cup (64 tbs), lightly packed
  Broken chicory leaves/8 cups lightly packed broken spinach leaves 4 Cup (64 tbs), lightly packed
Directions

Cook noodles according to package directions; drain, rinse well in cold water, and drain again.
Combine salad oil, lemon juice, garlic salt, sugar, mustard, rosemary, and pepper; blend well.
In a large bowl, mix together noodles and chicken.
Add dressing and toss gently.
Cover and chill for at least 1 hour or up to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)