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Iceberg & Green Pea Salad

Salad.Carnival's picture
Ingredients
  Thyme dressing 1⁄2 Cup (8 tbs)
  Iceberg lettuce head 1 Medium, broken into bite-size pieces
  Sliced celery 2⁄3 Cup (10.67 tbs), sliced
  Red onion 1 Small, thinly sliced
  Watercress sprigs 2
  Frozen peas 10 Ounce, thawed (1 Package)
  Hard-cooked eggs 3 , cut into wedges
Directions

Prepare dressing; cover and refrigerate for about 1 hour to allow flavors to blend.
Mix together lettuce, celery, onion, watercress (if desired), and peas.
Pour over dressing and toss lightly.
Garnish with egg wedges.
Makes about 6 servings.
Thyme dressing.
Combine 1/3 cup salad oil, 2 tablespoons white wine vinegar, 1 small clove garlic (minced or pressed), 2 teaspoons Dijon mustard, 1/2 teaspoon each thyme leaves and sugar, 1/4 tea spoon pepper, and 1 teaspoon salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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