You are here

Tarragon Seafood Salad

fast.cook's picture
Ingredients
  Uncooked bow shaped macaroni 3 Cup (48 tbs)
  Pea pods 4 Ounce, cut into halves
  Olive oil/Vegetable oil 2 Tablespoon
  Chopped fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Seafood sticks 3⁄4 Pound, cut into 1/2-inch pieces
Directions

Cook macaroni as directed on package except add pea pods 1 minute before pasta is done; drain.
Rinse pasta and pea pods in cold water; drain.
Gently toss all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.258825
Average: 4.3 (17 votes)