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Tarragon Seafood Salad

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Ingredients
  Uncooked bow shaped macaroni 3 Cup (48 tbs)
  Pea pods 4 Ounce, cut into halves
  Olive oil/Vegetable oil 2 Tablespoon
  Chopped fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Seafood sticks 3⁄4 Pound, cut into 1/2-inch pieces
Directions

Cook macaroni as directed on package except add pea pods 1 minute before pasta is done; drain.
Rinse pasta and pea pods in cold water; drain.
Gently toss all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3375 Calories from Fat 432

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 1045.1 mg43.5%

Total Carbohydrates 605 g201.7%

Dietary Fiber 30.3 g121.2%

Sugars 51.5 g

Protein 118 g236.9%

Vitamin A 37.3% Vitamin C 131.6%

Calcium 24.2% Iron 171.5%

*Based on a 2000 Calorie diet

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Tarragon Seafood Salad Recipe