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Fontina Cheese And Sweet Red Pepper Salad

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Ingredients
  Red wine vinegar 2 Tablespoon
  Dijon-style mustard 2 Teaspoon
  Pepper 1⁄8 Teaspoon, freshly ground
  Olive oil 6 Tablespoon
  Iceberg lettuce 1 (Torn Into Bite Sized Pieces)
  Green onions 3 Ounce, finely sliced (1 Small Bunch)
  Fresh chives 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), diced
  Anchovy strips 5 , diced
  Italian fontina cheese 4 Ounce, cubed
  Sweet red peppers 8 Ounce, roasted, cut into 1/4 inch-wide slices (1 Jar)
Directions

MAKING
1) In a small bowl, place together vinegar, mustard and pepper.
2) Whisk the vinegar mixture and adding oil gradually.
3) Beat (or whisk) constantly until emulsified.
4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and vinaigrette dressing, and toss lightly.
5) On serving plate, place equal portions of lettuce mixture.
6) Put cheese cubes on the top of the salad in the center.
7) Arrange pepper slices around the cheese.

SERVING
8) Serve the salad cold, topped with pepper cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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