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Spinach Salad With Raspberry Dressing

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Ingredients
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Red raspberries 1⁄4 Cup (4 tbs) (Fresh / Frozen, Thawed)
  Skim milk 1 Tablespoon
  Chopped fresh mint/1/2 teaspoon dried mint, crushed 1 1⁄2 Teaspoon
  Fresh spinach 6 Cup (96 tbs), washed, drained and trimmed
  Fresh mushrooms 2 Large, sliced
  Sesame seeds 1 Tablespoon, toasted
  Onion rings 6 (Red Onion)
  Low salt bacon slice 6 , cooked crisp and crumbled
Directions

Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
Arrange spinach mixture evenly on 2 individual salad plates; top with red onion rings.
Drizzle yogurt dressing over salads; sprinkle with bacon.
Garnish with fresh raspberries and mint sprig, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.2 (15 votes)