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Chicken Pasta Salad

fast.cook's picture
  Frozen pea pods 6 Ounce (1 Package)
  Spiral macaroni 5 Ounce (1 Package)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Cherry tomatoes 1 Cup (16 tbs), cut in halves

Remove pea pods from package.
Place pea pods in bowl of cool water until thawed; drain.
Cook macaroni as directed on package except add pea pods about 2 minutes before macaroni is done; drain.
Rinse macaroni and pea pods with cold water; drain.
Mix mayonnaise and French dressing in large bowl.
Add macaroni mixture and remaining ingredients; toss

Recipe Summary

Side Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 824

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 1003.5 mg41.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 6.3 g25.2%

Sugars 28.6 g

Protein 86 g171.6%

Vitamin A 71.2% Vitamin C 239.9%

Calcium 12.6% Iron 22.5%

*Based on a 2000 Calorie diet

Chicken Pasta Salad Recipe