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Denver Brunch Sandwich

Microwave.Lady's picture
  Bacon slices 8
  Eggs 6
  Milk 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Chopped green pepper 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Tomato slices 4

Place bacon slices between paper napkin or in 1 1/2 quart (10 x 8 ) glass baking dish.
Microwave on high for 7 to 9 minutes or until bacon is crisp.
Remove bacon; drain drippings; crumble bacon; set aside.
Combine eggs, milk and mayonnaise in medium mixing bowl; beat well with rotary beater.
Stir in bacon and remaining ingredients.
Pour into baking dish.
Cover with plastic wrap.
Microwave on medium for 6 to 7 minutes or until center is almost set.
Garnish with tomato slices.
Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 867

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 1342.5 mg447.5%

Sodium 1542.9 mg64.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.6%

Sugars 10.2 g

Protein 45 g90.6%

Vitamin A 69.6% Vitamin C 140.9%

Calcium 25.8% Iron 36.9%

*Based on a 2000 Calorie diet

Denver Brunch Sandwich Recipe