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Sunshine Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin 1 Ounce (1 Package Jello)
  Orange gelatin 1 (1 Package Jello)
  Raw carrots 2 Cup (32 tbs), grated
  Canned crushed pineapple 8 Ounce (1 Large Can)
  Boiling water 3 Cup (48 tbs)
Directions

Add Jell-0 to boiling water.
Mix well.
Add carrots and pineapple (undrained).
Cool and chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Your rating: None
4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 386.9 mg16.1%

Total Carbohydrates 85 g28.4%

Dietary Fiber 9.4 g37.7%

Sugars 70.6 g

Protein 14 g27.9%

Vitamin A 855.3% Vitamin C 25.2%

Calcium 11.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Sunshine Salad Recipe