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Curried Broccoli Salad

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Ingredients
  Broccoli 1⁄2 Pound
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Tomatoes 3 Medium, cut into wedges
  Lettuce 1
Directions

Remove the broccoli buds; use stalks another time.
In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes.
Drain well.
Cool.
Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper.
Pour over broccoli buds, stirring to coat.
Cover and chill for 2 to 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 439

% Daily Value*

Total Fat 50 g77%

Saturated Fat 27.9 g139.4%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 712.8 mg29.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 17.1 g68.5%

Sugars 28 g

Protein 20 g40.2%

Vitamin A 611.6% Vitamin C 532.6%

Calcium 56.6% Iron 36.5%

*Based on a 2000 Calorie diet

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Curried Broccoli Salad Recipe