Chicken Salad A L Orange
|Condensed cream of chicken soup||1 Can (10 oz) (284 Milliliter)|
|Orange juice concentrate||125 Milliliter|
|Honey||15 Milliliter (1 Tablespoon)|
|Grated orange rind||1⁄4 Teaspoon (1 Milliliter)|
|Romaine lettuce head||1 Medium, torn in bite-size pieces|
|Cooked chicken||500 Milliliter, cut into strips|
|Seedless grapes||250 Milliliter, cut in half|
|Toasted slivered almonds||125 Milliliter|
To make dressing, combine soup, orange juice concentrate, honey and orange rind; chill.
Toss lightly with remaining ingredients.
Garnish with additional almonds.