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Chicken Salad A L Orange

Quick.easy.cooking's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Orange juice concentrate 125 Milliliter
  Honey 15 Milliliter (1 Tablespoon)
  Grated orange rind 1⁄4 Teaspoon (1 Milliliter)
  Romaine lettuce head 1 Medium, torn in bite-size pieces
  Cooked chicken 500 Milliliter, cut into strips
  Seedless grapes 250 Milliliter, cut in half
  Toasted slivered almonds 125 Milliliter
Directions

To make dressing, combine soup, orange juice concentrate, honey and orange rind; chill.
Toss lightly with remaining ingredients.
Garnish with additional almonds.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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