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Chicken Salad A L Orange

Ingredients
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Orange juice concentrate 125 Milliliter
  Honey 15 Milliliter (1 Tablespoon)
  Grated orange rind 1⁄4 Teaspoon (1 Milliliter)
  Romaine lettuce head 1 Medium, torn in bite-size pieces
  Cooked chicken 500 Milliliter, cut into strips
  Seedless grapes 250 Milliliter, cut in half
  Toasted slivered almonds 125 Milliliter
Directions

To make dressing, combine soup, orange juice concentrate, honey and orange rind; chill.
Toss lightly with remaining ingredients.
Garnish with additional almonds.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2525 Calories from Fat 1226

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 407 mg135.7%

Sodium 1522.7 mg63.4%

Total Carbohydrates 180 g60%

Dietary Fiber 22.6 g90.5%

Sugars 114.2 g

Protein 165 g330%

Vitamin A 708.9% Vitamin C 183%

Calcium 55.1% Iron 86.8%

*Based on a 2000 Calorie diet

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Chicken Salad A L Orange Recipe