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Egg And Avocado Salad

Healthycooking's picture
Ingredients
  Hard boiled eggs 4
  Sesame seeds 2 Tablespoon
  Ripe avocados 2
  Lemon juice 2 Tablespoon
  Lox 1⁄4 Pound
  Black olives 1⁄4 Pound
  Shallots 2
  Mild mustard 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Wheat germ oil 3 Tablespoon
  Chervil 1 Bunch (100 gm)
  Coarsely ground black pepper 1 Pinch
Directions

Peel and cut the eggs into eighths.
Toast the sesame seeds in an ungreased pan until golden brown and allow to cool.
Quarter and peel the avocados, remove the pits, slice and sprinkle with lemon juice.
Cut the lox into strips.
Halve and pit the olives.
Peel and chop the shallots and whisk with the mustard and vinegar.
Add the oil slowly.
Gently mix the eggs with the avocado slices, lox and olives.
Pour on the mustard sauce.
Sprinkle the sesame seeds, chervil and pepper over the salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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