Turkey Macaroni And Fruit Salad
|Elbow macaroni||2 Cup (32 tbs)|
|Navel oranges||2 Large|
|Orange juice||2 Tablespoon (If Necessary)|
|Kiwi fruits||2 , peeled and sliced|
|Cooked turkey breast||6 Ounce, cut into 1/2" cubes|
|Red apple||1 Medium, chopped|
|Strawberry yogurt||8 Ounce (1 Container)|
|Ground ginger||1⁄4 Teaspoon|
Cook the macaroni according to the package directions, but without adding the salt.
Drain, then rinse with cold water and drain again.
Transfer to a large bowl.Meanwhile, peel the oranges.
Section them over a small bowl to catch the juices.
If necessary, add enough of the additional orange juice to make a total of 2 tablespoons.
Cut the kiwi slices in half.
Add the oranges, orange juice, kiwi, turkey and apples to the macaroni.
In a small bowl, stir together the yogurt and ginger.
Add to the macaroni mixture and gently toss until coated.