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Turkey Macaroni And Fruit Salad

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Ingredients
  Elbow macaroni 2 Cup (32 tbs)
  Navel oranges 2 Large
  Orange juice 2 Tablespoon (If Necessary)
  Kiwi fruits 2 , peeled and sliced
  Cooked turkey breast 6 Ounce, cut into 1/2" cubes
  Red apple 1 Medium, chopped
  Strawberry yogurt 8 Ounce (1 Container)
  Ground ginger 1⁄4 Teaspoon
Directions

Cook the macaroni according to the package directions, but without adding the salt.
Drain, then rinse with cold water and drain again.
Transfer to a large bowl.Meanwhile, peel the oranges.
Section them over a small bowl to catch the juices.
If necessary, add enough of the additional orange juice to make a total of 2 tablespoons.
Cut the kiwi slices in half.
Add the oranges, orange juice, kiwi, turkey and apples to the macaroni.
In a small bowl, stir together the yogurt and ginger.
Add to the macaroni mixture and gently toss until coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 116.5 mg4.9%

Total Carbohydrates 307 g102.3%

Dietary Fiber 23.1 g92.6%

Sugars 114.5 g

Protein 81 g163%

Vitamin A 32% Vitamin C 566.7%

Calcium 46.8% Iron 28.5%

*Based on a 2000 Calorie diet

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Turkey Macaroni And Fruit Salad Recipe