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Cheese & Wurst Salad

Salad.Carnival's picture
Ingredients
  Knackwurst 4 Large
  Water 1 Cup (16 tbs)
  Swiss cheese 1⁄4 Pound
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Diced sweet pickle 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Red onions 2 Small, thinly sliced and separated into rings
  Hard-cooked eggs 2 , sliced
  Mustard dressing 2 Tablespoon
Directions

Place wurst in a pan with enough water to cover; bring to a boil, reduce heat, and simmer for 10 minutes.
Remove sausage from water and set aside to cool.
Peel and discard casings, if desired.
Slice meat and cheese into julienne strips about 3 inches long.
Combine celery, pickle, and green pepper.
Place wurst, cheese, celery mixture, onion rings, and egg slices in a salad bowl.
Cover and chill, if made ahead.
Prepare mustard dressing.
To serve, mix dressing evenly into salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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