You are here

Cheese & Wurst Salad

Salad.Carnival's picture
  Knackwurst 4 Large
  Water 1 Cup (16 tbs)
  Swiss cheese 1⁄4 Pound
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Diced sweet pickle 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Red onions 2 Small, thinly sliced and separated into rings
  Hard-cooked eggs 2 , sliced
  Mustard dressing 2 Tablespoon

Place wurst in a pan with enough water to cover; bring to a boil, reduce heat, and simmer for 10 minutes.
Remove sausage from water and set aside to cool.
Peel and discard casings, if desired.
Slice meat and cheese into julienne strips about 3 inches long.
Combine celery, pickle, and green pepper.
Place wurst, cheese, celery mixture, onion rings, and egg slices in a salad bowl.
Cover and chill, if made ahead.
Prepare mustard dressing.
To serve, mix dressing evenly into salad

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 1248

% Daily Value*

Total Fat 139 g214.5%

Saturated Fat 58.8 g294.1%

Trans Fat 0 g

Cholesterol 791.8 mg263.9%

Sodium 4384 mg182.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 7.7 g30.8%

Sugars 51.1 g

Protein 87 g173.1%

Vitamin A 67.1% Vitamin C 117.7%

Calcium 107.1% Iron 28.1%

*Based on a 2000 Calorie diet

Cheese & Wurst Salad Recipe