Chef's Choice Salad
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Toasted sesame seed||2 Teaspoon|
|Fresh fruit||3 Cup (48 tbs) (Of Your Choice)|
|Torn salad greens||8 Cup (128 tbs)|
|Cooked chicken/Turkey / beef / ham||12 Ounce, cut into strips|
|Cubed american cheese/Swiss / rick / mozzarella||4 Ounce (1 Cup)|
Combine honey, paprika, mustard, and salt.
Stir in wine vinegar.
Add salad oil in a slow, steady stream, beating constantly with electric mixer or rotary beater about 3 minutes or till thick.
Beat in sesame seed.
Fold in fresh fruit.
Cover and refrigerate several hours.
To serve, arrange greens, cooked meat, and cheese on individual serving plates.
Spoon fruit mixture and dressing over