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Chef's Choice Salad

Diet.Chef's picture
  Honey 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Toasted sesame seed 2 Teaspoon
  Fresh fruit 3 Cup (48 tbs) (Of Your Choice)
  Torn salad greens 8 Cup (128 tbs)
  Cooked chicken/Turkey / beef / ham 12 Ounce, cut into strips
  Cubed american cheese/Swiss / rick / mozzarella 4 Ounce (1 Cup)

Combine honey, paprika, mustard, and salt.
Stir in wine vinegar.
Add salad oil in a slow, steady stream, beating constantly with electric mixer or rotary beater about 3 minutes or till thick.
Beat in sesame seed.
Fold in fresh fruit.
Cover and refrigerate several hours.
To serve, arrange greens, cooked meat, and cheese on individual serving plates.
Spoon fruit mixture and dressing over

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 1744

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 40.3 g201.3%

Trans Fat 2 g

Cholesterol 371.9 mg124%

Sodium 760.7 mg31.7%

Total Carbohydrates 145 g48.3%

Dietary Fiber 12 g48.1%

Sugars 124 g

Protein 118 g236.4%

Vitamin A 203.6% Vitamin C 285.8%

Calcium 97.5% Iron 53.6%

*Based on a 2000 Calorie diet

Chef's Choice Salad Recipe