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Chef's Choice Salad

Diet.Chef's picture
Ingredients
  Honey 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Toasted sesame seed 2 Teaspoon
  Fresh fruit 3 Cup (48 tbs) (Of Your Choice)
  Torn salad greens 8 Cup (128 tbs)
  Cooked chicken/Turkey / beef / ham 12 Ounce, cut into strips
  Cubed american cheese/Swiss / rick / mozzarella 4 Ounce (1 Cup)
Directions

Combine honey, paprika, mustard, and salt.
Stir in wine vinegar.
Add salad oil in a slow, steady stream, beating constantly with electric mixer or rotary beater about 3 minutes or till thick.
Beat in sesame seed.
Fold in fresh fruit.
Cover and refrigerate several hours.
To serve, arrange greens, cooked meat, and cheese on individual serving plates.
Spoon fruit mixture and dressing over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.18125
Average: 4.2 (16 votes)