Chef's Choice Salad
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Toasted sesame seed||2 Teaspoon|
|Fresh fruit||3 Cup (48 tbs) (Of Your Choice)|
|Torn salad greens||8 Cup (128 tbs)|
|Cooked chicken/Turkey / beef / ham||12 Ounce, cut into strips|
|Cubed american cheese/Swiss / rick / mozzarella||4 Ounce (1 Cup)|
Combine honey, paprika, mustard, and salt.
Stir in wine vinegar.
Add salad oil in a slow, steady stream, beating constantly with electric mixer or rotary beater about 3 minutes or till thick.
Beat in sesame seed.
Fold in fresh fruit.
Cover and refrigerate several hours.
To serve, arrange greens, cooked meat, and cheese on individual serving plates.
Spoon fruit mixture and dressing over
Serving size: Complete recipe
Calories 2785 Calories from Fat 1744
% Daily Value*
Total Fat 196 g302.2%
Saturated Fat 40.3 g201.3%
Trans Fat 2 g
Cholesterol 371.9 mg124%
Sodium 760.7 mg31.7%
Total Carbohydrates 145 g48.3%
Dietary Fiber 12 g48.1%
Sugars 124 g
Protein 118 g236.4%
Vitamin A 203.6% Vitamin C 285.8%
Calcium 97.5% Iron 53.6%
*Based on a 2000 Calorie diet