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Dilled Pasta Salad With Smoked Fish

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  Uncooked macaroni 2 Cup (32 tbs) (Rotini / Spiral)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Plain yogurt/Sour cream 1⁄4 Cup (4 tbs)
  Chopped fresh dill weed/1/2 teaspoon dried dill weed 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sliced pitted ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Green onion with top 2 , thinly sliced
  Zucchini 1 Medium, thinly sliced
  Carrot 1 Medium, thinly sliced
  Flaked boneless smoked whitefish/Salmon 2 Cup (32 tbs)

Cook rotini as directed on package; drain.
Rinse pasta in cold water; drain.
Mix mayonnaise, yogurt, dill weed, mustard, salt and pepper in large bowl.
Add rotini and remaining ingredients except smoked fish; toss.
Gently stir in smoked fish.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 1368

% Daily Value*

Total Fat 154 g236.4%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 255.2 mg85.1%

Sodium 3508.6 mg146.2%

Total Carbohydrates 188 g62.8%

Dietary Fiber 12 g48.1%

Sugars 15.1 g

Protein 91 g182.9%

Vitamin A 254.3% Vitamin C 95.6%

Calcium 20.9% Iron 54%

*Based on a 2000 Calorie diet

Dilled Pasta Salad With Smoked Fish Recipe