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Dilled Pasta Salad With Smoked Fish

fast.cook's picture
Ingredients
  Uncooked macaroni 2 Cup (32 tbs) (Rotini / Spiral)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Plain yogurt/Sour cream 1⁄4 Cup (4 tbs)
  Chopped fresh dill weed/1/2 teaspoon dried dill weed 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sliced pitted ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Green onion with top 2 , thinly sliced
  Zucchini 1 Medium, thinly sliced
  Carrot 1 Medium, thinly sliced
  Flaked boneless smoked whitefish/Salmon 2 Cup (32 tbs)
Directions

Cook rotini as directed on package; drain.
Rinse pasta in cold water; drain.
Mix mayonnaise, yogurt, dill weed, mustard, salt and pepper in large bowl.
Add rotini and remaining ingredients except smoked fish; toss.
Gently stir in smoked fish.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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