You are here

Wilted Cabbage Salad's picture
  Bacon slices 3
  Onion 1⁄4 Cup (4 tbs), chopped
  Vinegar 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cabbage head 1 Small, shredded
  Apples 1 , finely chopped (cored, peeled)

In skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings.
Set bacon aside.
Add onion to drippings and cook till tender.
Stir in vinegar, water, sugar, salt, and pepper; bring to boiling.
Add cabbage and apple; toss to coat.
Cover and cook over medium heat about 5 minutes or till cabbage is just wilted.
Crumble bacon over top and serve.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1119.4 mg46.6%

Total Carbohydrates 54 g18%

Dietary Fiber 10.6 g42.2%

Sugars 40.3 g

Protein 5 g10.9%

Vitamin A 6.5% Vitamin C 168.9%

Calcium 12.1% Iron 8.1%

*Based on a 2000 Calorie diet

Wilted Cabbage Salad Recipe