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Warm Cheese And Tomato Salad With Mustard Seed Vinaigrette

Grill.em's picture
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Tarragon 6 Tablespoon
  Freshly squeezed lemon juice 2 Tablespoon
  Coarse mustard 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Tomatoes 2 Large, sliced
  Green onions 4 , minced
  Goat cheese 3 Ounce, cut into 1/2-inch pieces

Mix oil, garlic, and vinegar in bowl.
Whisk in juice, mustard, salt, and pepper.
Cover and refrigerate until ready to serve.
Whisk before serving.
Arrange tomatoes on plate; sprinkle with onions.
Preheat stovetop grill.
Place goat cheese on grill and cook over medium heat until warm but not runny.
Turn once.
Set cheese on tomatoes.
Drizzle with vinaigrette.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 1823

% Daily Value*

Total Fat 199 g305.7%

Saturated Fat 34.3 g171.3%

Trans Fat 0 g

Cholesterol 89.3 mg29.8%

Sodium 1361.2 mg56.7%

Total Carbohydrates 70 g23.3%

Dietary Fiber 13.7 g54.6%

Sugars 13.1 g

Protein 51 g102.6%

Vitamin A 204.8% Vitamin C 207%

Calcium 187.8% Iron 185.8%

*Based on a 2000 Calorie diet

Warm Cheese And Tomato Salad With Mustard Seed Vinaigrette Recipe