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Harvest Salad

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Ingredients
  Watercress 2 Bunch (200 gm), stems removed, rinsed and dried
  Pomegranate 1
  Red apple 1 , cored and cut into bite-sized pieces
  Green apple 1 , cored and cut into bite-sized pieces
  Yellow pear 1 , cored and cut into bite-sized pieces
  Pear 1 , cored and cut into bite-sized pieces (Red Colored)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Lemon juice 4 Teaspoon
  Honey 1 Teaspoon
  Crystallized ginger 1⁄4 Cup (4 tbs), finely chopped
Directions

GETTING READY
1) Carefully remove pomegranate seeds, discarding skin and white pulp.
2) In a bowl, place the pomegranate seeds, apples, pears, and walnuts.
3) Gently stir the fruits.

MAKING
4) In another bowl, mix together lemon juice and honey until combined.
5) Stir ginger in the honey mixture and stir.
6) Stream the honey dressing over fruit mixture.
7) Cover and chill the fruits mixture for up to 2 hours.

SERVING
8) Stir and serve cold over the bed of watercress

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Watercress
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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