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Hearts Of Palm & Shrimp Salad

Salad.Carnival's picture
Ingredients
  Canned hearts of palm 14 Ounce, drained (1 Can)
  White wine vinegar 2 Tablespoon
  Olive oil/Salad oil 4 Tablespoon
  Minced green onion 3 Tablespoon
  Small cooked shrimp 1⁄3 Pound
  Salt To Taste
  Romaine leaves 4
Directions

Cut each heart of palm stalk crosswise into 1/2-inch-thick slices; place in deep bowl.
Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm.
Cover and chill 2 to 6 hours.
Arrange several romaine leaves on each of 6 individual salad plates.
Spoon equal portions of the hearts of palm mixture onto romaine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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