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Creamy Crab And Pasta Salad

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Ingredients
  Small shell pasta/Elbow macaroni 8 Ounce
  Green beans/1 package (10 ounces) frozen green beans, unthawed 1 Pound, trimmed
  Mayonnaise 1⁄4 Cup (4 tbs)
  Plain low fat yogurt 1 Cup (16 tbs)
  Bottled chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 3 Drop
  Crabmeat 8 Ounce, drained and picked over for bits of shell and cartilage (Fresh / Canned)
  Sweet red peppers 2 Medium, cored, seeded, and finely chopped
  Scallions 8 , coarsely chopped (Including Tops)
Directions

ln a large saucepan of boiling water, cook the pasta and beans, uncovered, stirring occasionally, until firm-tender€”about 8 minutes.
Drain, rinse under cool water, and drain well again.
Meanwhile, combine the may-onnaise, yogurt, chili sauce, Worcestershire sauce, and red pepper sauce in a large bowl.
Add the pasta, beans, crabmeat, peppers, and scallions, and toss lightly to mix.
Chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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