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Creamy Crab And Pasta Salad

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  Small shell pasta/Elbow macaroni 8 Ounce
  Green beans/1 package (10 ounces) frozen green beans, unthawed 1 Pound, trimmed
  Mayonnaise 1⁄4 Cup (4 tbs)
  Plain low fat yogurt 1 Cup (16 tbs)
  Bottled chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 3 Drop
  Crabmeat 8 Ounce, drained and picked over for bits of shell and cartilage (Fresh / Canned)
  Sweet red peppers 2 Medium, cored, seeded, and finely chopped
  Scallions 8 , coarsely chopped (Including Tops)

ln a large saucepan of boiling water, cook the pasta and beans, uncovered, stirring occasionally, until firm-tender€”about 8 minutes.
Drain, rinse under cool water, and drain well again.
Meanwhile, combine the may-onnaise, yogurt, chili sauce, Worcestershire sauce, and red pepper sauce in a large bowl.
Add the pasta, beans, crabmeat, peppers, and scallions, and toss lightly to mix.
Chill for 1 hour.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 472

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 275.6 mg91.9%

Sodium 2288 mg95.3%

Total Carbohydrates 244 g81.4%

Dietary Fiber 33 g131.8%

Sugars 49.4 g

Protein 94 g188%

Vitamin A 188.9% Vitamin C 666.1%

Calcium 76.6% Iron 42.6%

*Based on a 2000 Calorie diet

Creamy Crab And Pasta Salad Recipe