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Smoked Tenderloin Salad

Meat.World's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Olive oil/Vegetable oil 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Honey 2 Teaspoon
  Dijon mustard 2 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Pork tenderloin 1 Pound, trimmed (1 Standard)
  Torn salad greens 10 Cup (160 tbs)
  Seedless oranges 2 , peeled and sliced
  Chopped pistachios/Cashews 1⁄4 Cup (4 tbs)
Directions

In a small bowl, combine all dressing ingredients; cover and chill.
Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally.
Let stand for 5 minutes; thinly slice tenderloin.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pork

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 571

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 11.8 g59.2%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 277.6 mg11.6%

Total Carbohydrates 90 g30.2%

Dietary Fiber 18.6 g74.6%

Sugars 61.3 g

Protein 110 g219.9%

Vitamin A 142.9% Vitamin C 541.8%

Calcium 33.3% Iron 54.5%

*Based on a 2000 Calorie diet

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Smoked Tenderloin Salad Recipe