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Winter Bread Salad

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Ingredients
  Head of radicchio 6 Ounce (1 Small)
  Peperoncini in vinegar 16 , drained
  Italian bread cubes 2 Cup (32 tbs) (1 Inch Cubes)
  Red onion 1 Medium, chopped
  Oil cured black olives 16 , pitted (Preferably Nicoise)
  Garlic 2 Clove (10 gm), minced
  Oregano leaves/1/2 teaspoon dried oregano 1 Tablespoon
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Shred radicchio into thin slices, as for a slaw. Remove stems and seeds from peperoncini and cut into 1-inch pieces. In a salad bowl, combine radicchio, peperoncini, bread, onion, and olives.
2. In a small bowl, combine garlic, oregano, olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Pour dressing over salad and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Winter, Everyday

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