10 Apr 2010
|Halibut||2 1⁄2 Cup (40 tbs) (Cold)|
|French dressing||1 Tablespoon|
|Cucumber||1 Medium, cut into cubes|
|Chopped onion||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Pepper||1 (Red / Green)|
Flake halibut in large pieces.
Marinate in French dressing and chill.
Mix the fish, cucumber, salt, pepper, and onion with sour cream.
Halibut Salad Recipe