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Peanut Salad

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Ingredients
  Peanuts 8 Ounce, dry-roasted (Unsalted)
  Leeks 2 Medium, finely chopped
  Boston lettuce head 1
  Light plain italian dressing 1 1⁄4 Tablespoon
Directions

MAKING
1) In a bowl, mix together peanuts and leeks.
2) Line the serving plate with lettuce.
3) Spoon the peanut mixture on the lettuce leaves.

SERVING
4) Drizzle the salad with the dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 250

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.8 mg4.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.8 g31.1%

Sugars 8.5 g

Protein 17 g34.6%

Vitamin A 73.7% Vitamin C 30.5%

Calcium 14.9% Iron 33.7%

*Based on a 2000 Calorie diet

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Peanut Salad Recipe