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Green Goddess Salad Bowl

Gourmet.station's picture
Ingredients
  Lime gelatin 6 Ounce (Two 3 Ounce Package Or 1 Package, 6 Ounce)
  Garlic salt 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Boiling water 2 Cup (32 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Canned anchovies 4 Ounce, finely chopped (Two 2 Ounce Cans)
  Salad greens 2 Quart (Bite Size Pieces)
  Canned crabmeat 15 Ounce (Two 7 1/2 Ounce Cans)
  Avocados 2 , peeled and sliced
Directions

Dissolve gelatin, garlic salt, salt, and pepper in boiling water.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8 inch square pans.
Chill until firm, at least 1 hour.
Just before serving, cut gelatin into small cubes, about 1/2 inch square.
Pile gelatin cubes in center of shallow bowl.
Arrange salad greens, crabmeat and avocado around edge

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
25

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