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Hot Spinach Salad With Bacon

Salad.Carnival's picture
  Bacon strip 5 , cut in 3/4-inch pieces
  Red wine vinegar 1 1⁄2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Spinach 1 1⁄4 Pound, broken into bite-size pieces (1 Bunch)
  Salt To Taste
  Pepper To Taste

In the kitchen, cook bacon in chafing dish or frying pan over medium-high heat until crisp.
Remove from heat, lift out bacon, and drain; crumble bacon into a small bowl.
Discard all but 2 tablespoons drippings.
Combine vinegar, sugar, and mustard in a small bowl; blend well.
At the table, place chafing dish over high heat to warm bacon drippings.
Place 1/2 the spinach in chafing dish and mix gently, lifting greens from pan bottom to coat leaves with drippings.
As spinach wilts, add more greens and toss to coat leaves evenly.
Add vinegar mixture to spinach and season with salt and pepper to taste; sprinkle bacon over and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 1496 mg62.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 12.5 g50.1%

Sugars 3.7 g

Protein 22 g44.5%

Vitamin A 1063.2% Vitamin C 265.7%

Calcium 56.3% Iron 86.1%

*Based on a 2000 Calorie diet

Hot Spinach Salad With Bacon Recipe