Hot Spinach Salad With Bacon
|Bacon strip||5 , cut in 3/4-inch pieces|
|Red wine vinegar||1 1⁄2 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Spinach||1 1⁄4 Pound, broken into bite-size pieces (1 Bunch)|
In the kitchen, cook bacon in chafing dish or frying pan over medium-high heat until crisp.
Remove from heat, lift out bacon, and drain; crumble bacon into a small bowl.
Discard all but 2 tablespoons drippings.
Combine vinegar, sugar, and mustard in a small bowl; blend well.
At the table, place chafing dish over high heat to warm bacon drippings.
Place 1/2 the spinach in chafing dish and mix gently, lifting greens from pan bottom to coat leaves with drippings.
As spinach wilts, add more greens and toss to coat leaves evenly.
Add vinegar mixture to spinach and season with salt and pepper to taste; sprinkle bacon over and serve.
Serving size: Complete recipe
Calories 319 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 14.8 mg4.9%
Sodium 1496 mg62.3%
Total Carbohydrates 22 g7.3%
Dietary Fiber 12.5 g50.1%
Sugars 3.7 g
Protein 22 g44.5%
Vitamin A 1063.2% Vitamin C 265.7%
Calcium 56.3% Iron 86.1%
*Based on a 2000 Calorie diet