You are here

Tangy Steak Salad

Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Beef boneless top sirloin steak 1 Pound, thinly sliced
  Dijon mustard 3 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Iceberg lettuce 4 Cup (64 tbs) (Bite Size Pieces)
  Sliced celery 1 Cup (16 tbs)
  Green onions 4 , sliced
  Red bell pepper 1 Small, sliced
Directions

Heat oil in 10-inch skillet over high heat until hot.
Cook beefsteak about 2 minutes, stirring constantly, until brown; drain.
Stir in mustard and parsley; keep warm.
Toss lettuce, celery, green onions and bell pepper.
Divide among 4 dinner plates.
Top with steak mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)