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Paradise Shrimp Salad

Ingredients
  Cooked shrimp 4 Cup (64 tbs), shelled and deveined
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  French dressing 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lettuce 1 , shredded
  Sweet pickles 12
  Celery curls 6 Tablespoon
Directions

To cooled shrimp, add salt and paprika.
Marinate in enough French dressing to cover shrimp; chill.
Mix in mayonnaise.
Arrange shrimp on shredded lettuce.
Garnish with pickles and celery curls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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