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Tropical Chicken Salad

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Ingredients
  Cooked and cubed chicken 3 Cup (48 tbs)
  Coarsely chopped celery 3⁄4 Cup (12 tbs)
  Seedless grape halves 3⁄4 Cup (12 tbs) (Red Or Green)
  Coarsely chopped macadamia nuts/Toasted almonds 3⁄4 Cup (12 tbs)
  Lettuce leaves 6 (For Serving)
  Sliced fruits 1 Cup (16 tbs) (Strawberries, Kiwifruit And Avocado, For Garnish)
  Toasted coconut flakes 1 Tablespoon (For Garnish)
Directions

Prepare the Tropical Salad Dressing.
Combine the chicken, celery, grapes and nuts in a large bowl; stir in 1 cup of the dressing.
Cover and refrigerate to allow the flavors to blend.
Mound the salad on a platter or individual plates lined with lettuce leaves.
Garnish with strawberries, kiwifruit, avocado and coconut flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 1127

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 503.9 mg168%

Sodium 714.1 mg29.8%

Total Carbohydrates 244 g81.5%

Dietary Fiber 15.4 g61.8%

Sugars 106.1 g

Protein 168 g336.1%

Vitamin A 106% Vitamin C 74.6%

Calcium 27.1% Iron 72.7%

*Based on a 2000 Calorie diet

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Tropical Chicken Salad Recipe