Tropical Chicken Salad
|Cooked and cubed chicken||3 Cup (48 tbs)|
|Coarsely chopped celery||3⁄4 Cup (12 tbs)|
|Seedless grape halves||3⁄4 Cup (12 tbs) (Red Or Green)|
|Coarsely chopped macadamia nuts/Toasted almonds||3⁄4 Cup (12 tbs)|
|Lettuce leaves||6 (For Serving)|
|Sliced fruits||1 Cup (16 tbs) (Strawberries, Kiwifruit And Avocado, For Garnish)|
|Toasted coconut flakes||1 Tablespoon (For Garnish)|
Prepare the Tropical Salad Dressing.
Combine the chicken, celery, grapes and nuts in a large bowl; stir in 1 cup of the dressing.
Cover and refrigerate to allow the flavors to blend.
Mound the salad on a platter or individual plates lined with lettuce leaves.
Garnish with strawberries, kiwifruit, avocado and coconut flakes.